Zen Course: Hokkaido Takoyaki Shabu-Shabu, Japanese Black Beef and Seafood Course
6000 yen(Tax included)
- 10items
- 1-6persons
This course includes Japanese Black Beef and seafood, including Hokkaido Takoyaki Shabu-Shabu.
Course menu
Grilled seasonal fish, scallops, Ise turban shells, Shimonoseki pufferfish, chicken wings, smoked cheese
Curry Kiritanpo with eel liver, Hokkaido octopus balls, dried blackthroat seaperch, Japanese black beef, meat of the day
Grilled vegetables and shiitake mushroom salad
(For group banquet course reservations, the menu will include Hokkaido octopus and rosy seabass, as well as sandfish and tiger prawns.)
We start a fire one hour before your visit, begin grilling fish and other dishes on the hearth, and wait for you with the ingredients ready. Please be sure to follow the rules and refrain from cancelling your reservation without permission.
When you make a reservation, we may call you by mobile phone to confirm. In that case, please be patient.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2025/07/04 update
