囲炉裏　紅　池下本店

Zen Course: Hokkaido Takoyaki Shabu-Shabu, Japanese Black Beef and Seafood Course

6000 yen(Tax included)

Kuroshio Course: A course of dried fish that goes well with sake and white wine

6000 yen(Tax included)

Seizan Course: A full course of wild game, Japanese black beef and seafood

7000 yen(Tax included)

Souen Course: A rich selection of meat and seafood, including grilled king crab, white-grilled eel, and Japanese black beef course

8200 yen(Tax included)

Shiosai Course: A full seafood course consisting of grilled king crab, white-grilled eel, and seafood only

12000 yen(Tax included)

Miyabi Course 12,800 yen A full course with all the recommended ingredients and a king crab hotpot as the main dish

12800 yen(Tax included)

Yamami Course: Whole grilled spiny lobster and wild game - a unique combination you won't find anywhere else

12000 yen(Tax included)

Ao Course: A luxurious and hearty combination of spiny lobster and a whole grilled king crab leg. The ultimate seafood course.

15000 yen(Tax included)

Kou Course 13,800 yen Exquisite bouillabaisse made with spiny lobster and king crab

13800 yen(Tax included)

[For preview purposes only] Please use for previewing banquets and business entertainment.

0 Yen(Tax included)

Raku Course This is a course where we will recommend a drink to go with your meal.

3800 yen(Tax included)

Satoyama Course

3800 yen(Tax included)

Kitano Sachi Course: King crab legs per person, meat and seafood course featuring ingredients from the north

12000 yen(Tax included)

Anniversary Course Celebrate with spiny lobster and petit cake

12800 yen(Tax included)

Ichiraku Course: 1 grilled king crab leg, 1 whole grilled spiny lobster per person, 1 half grilled unagi eel

17000 yen(Tax included)