Kou Course 13,800 yen Exquisite bouillabaisse made with spiny lobster and king crab

Kou Course 13,800 yen Exquisite bouillabaisse made with spiny lobster and king crab

13800 yen(Tax included)

  • 2-6persons

This is a luxurious course of bouillabaisse made with spiny lobster and king crab delivered directly from Izu and Toba.

Course menu

Appetizer cake, grilled seasonal fish, scallops, spiny turban shell, chicken wings, Japanese black beef, premium beef tongue, milk lamb, duck and green onion, salad

Tiger prawns, grilled vegetables and grilled shiitake mushrooms

King crab, North Sea octopus and spiny lobster bouillabaisse, burnt cheese risotto

We start a fire one hour before your visit, begin grilling fish and other dishes on the hearth, and wait for you with the ingredients ready. Please be sure to follow the rules and refrain from cancelling your reservation without permission.

When you make a reservation, we may call you by mobile phone to confirm. In that case, please be patient.

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/07/04 update