
Kou Course 13,800 yen Exquisite bouillabaisse made with spiny lobster and king crab
13800 yen(Tax included)
- 2-6persons
This is a luxurious course of bouillabaisse made with spiny lobster and king crab delivered directly from Izu and Toba.
Course menu
Appetizer cake, grilled seasonal fish, scallops, spiny turban shell, chicken wings, Japanese black beef, premium beef tongue, milk lamb, duck and green onion, salad
Tiger prawns, grilled vegetables and grilled shiitake mushrooms
King crab, North Sea octopus and spiny lobster bouillabaisse, burnt cheese risotto
We start a fire one hour before your visit, begin grilling fish and other dishes on the hearth, and wait for you with the ingredients ready. Please be sure to follow the rules and refrain from cancelling your reservation without permission.
When you make a reservation, we may call you by mobile phone to confirm. In that case, please be patient.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2025/07/04 update