Ichiraku Course: 1 grilled king crab leg, 1 whole grilled spiny lobster per person, 1 half grilled unagi eel

17000 yen(Tax included)

Course content

Terrine appetizer, grilled seasonal fish, scallops

Ise turban shell, chicken wings, curry kiritanpo, Hokkaido takoyaki shabu-shabu, grilled vegetables and grilled shiitake mushrooms, salad

Half a grilled unagi (white-grilled eel), a whole grilled king crab leg, and one grilled spiny lobster (1 per person)

Grilled meat (one of the following: Japanese black beef, grilled beef shabu-shabu, milk lamb, Ezo deer, Aomori mallard duck, or wild boar from Kishu)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/04 update