Kitano Sachi Course: King crab legs per person, meat and seafood course featuring ingredients from the north

12000 yen(Tax included)

Terrine appetizer, seasonal grilled fish, scallops, chicken wings, curry kiritanpo, Hokkaido shishamo

Hokkaido takoyaki shabu-shabu, Ezo deer, milk lamb, duck and green onion, grilled vegetables and grilled shiitake mushrooms, salad

Grilled King Crab Leg

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/04 update