Satoyama Course
3800 yen(Tax included)
- 8items
- 1-6persons
Course menu
Grilled seasonal fish (we may also use salt-grilled sweetfish, celestial fish, trout, or other sea fish)
Ezo deer
Kishu boar
Grilled Aomori duck
Pork spare ribs or milk lamb chops
Grilled chicken wings
Mikawa Isshiki Grilled Eel
Premium grilled chicken liver
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2025/07/04 update
