
Souen Course: A rich selection of meat and seafood, including grilled king crab, white-grilled eel, and Japanese black beef course
8200 yen(Tax included)
- 12items
- 1-6persons
A rich meat and seafood course featuring grilled king crab, white-grilled eel, and Japanese black beef.If online reservations are fully booked, or if you wish to make a reservation on the day, or for a party of 5 or 6, please make a reservation directly by phone.
Course menu
Appetizer cake
Grilled seasonal fish, scallops, Ise turban shells, Shimonoseki pufferfish, chicken wings
Curry Kiritanpo with eel liver, Japanese black beef, premium beef tongue, prawns, vegetables and grilled shiitake mushrooms, salad
Grilled king crab, grilled unagi (white eel)
We start a fire one hour before your visit, begin grilling fish and other dishes on the hearth, and wait for you with the ingredients ready. Please be sure to follow the rules and refrain from cancelling your reservation without permission.
When you make a reservation, we may call you by mobile phone to confirm. In that case, please be patient.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2025/07/04 update