Kuroshio Course: A course of dried fish that goes well with sake and white wine
6000 yen(Tax included)
- 13items
- 1-6persons
A seafood-only plan that combines dried fish and shellfish.This course goes well with sake or white wine, and of course beer, too.
Course menu
Grilled seasonal fish, scallops, Ise turban shells, clams, squid dumplings, Shimonoseki pufferfish, chicken wings
Whole dried sandfish, eel liver curry kiritanpo
Dried Nodoguro (rosy seabass), dried firefly squid, prawns, Kushiro Hokkaido Hon-Shishamo (smelt), vegetables and grilled shiitake mushrooms, salad
We start a fire one hour before your visit, begin grilling fish and other dishes on the hearth, and wait for you with the ingredients ready. Please be sure to follow the rules and refrain from cancelling your reservation without permission.
When you make a reservation, we may call you by mobile phone to confirm. In that case, please be patient.
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2025/07/04 update
